Skip to main content

SDLA Compliance Resource

Submit the 2026–27 Food Distribution Program Contract Packet

The annual CNIPS certification that keeps USDA Foods ordering, delivery, billing, contacts, and recipient-agency participation active.

  • Food Distribution
  • USDA Foods
  • CNIPS
Date(s)July 31, 2026
Applies toEvery agency participating in the Food Distribution Program, regardless of participation avenue

In Plain Language: Open the 2026–27 FDP module, update all three contract-packet components, clear red-arrow items, submit for approval, and confirm the packet no longer shows “Not Submitted.”

Why this matters

An agency that misses the deadline may be placed on hold and become ineligible to receive USDA Foods. Incorrect contacts or delivery/billing information can also disrupt ordering after approval.

Primary ownership

Primary owner: FDP/USDA Foods coordinator. Partners: nutrition director, warehouse/receiving, procurement, fiscal/accounts payable, ordering and billing contacts, authorized representative, and CDE Food Distribution staff.

Operational workflow

  1. 1. Select the Food Distribution Program module and the 2026–27 SNP contract packet.
  2. 2. Reconcile the contract, agency certification, delivery/storage, program, ordering, and billing contacts to current operations.
  3. 3. Resolve every red-arrow field and obtain authorized-representative review.
  4. 4. Select Submit for Approval by July 31; verify the status changed from Not Submitted.
  5. 5. Respond to CDE corrections and retain the approved packet and current contacts.

Implementation pathway

Open correct year
Update all sections
Resolve controls
Submit for approval
Confirm

Evidence to retain

  • FDP contract and agency-information support
  • Current ordering/billing/delivery contacts
  • Authorized-representative certification
  • CNIPS submission/status evidence
  • CDE correspondence and approved packet

Official guidance and help

Source review completed August 30, 2026. Verify current CDE, USDA, CNIPS, local eligibility, fiscal, and food-safety instructions before acting.