Foundations of Restaurant Management & Culinary Arts
1
Product identity
- Publisher
- National Restaurant Association Educational Foundation
- Program family
- Foundations of Restaurant Management & Culinary Arts
- Edition
- Product family; current offering: 3rd Edition
Instructional fit
- Courses
- Foods, Culinary Arts
- Role explanation
- Catalog role: core. Local instructional use may differ.
- Supported instructional roles
Materials and delivery
- Format description
- Publisher-listed formats: Print, Digital. Package contents and access terms vary.
Links and notes
- Vendor product URL
- Visit publisher product page
Availability
- Product availability
- Available
- Last checked
- October 31, 2026
A culinary and restaurant-management curriculum combining food preparation, foodservice operations, and management instruction.
A culinary and restaurant-management curriculum combining food preparation, foodservice operations, and management instruction.
The source abbreviates the title and names Pearson among the bundled publishers. The current official ProStart curriculum is presented by the National Restaurant Association Educational Foundation. Principles of Food Science in the same row is already listing 2829 and is excluded.
Note: SDLA does not endorse or resell any products listed on the site. They are listed simply to aid in the development of integration resources for school district ed-data leaders.